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Arugula Salad

Lemon Vinaigrette/Micro Herbs/Violet Flower Essence

Grilled Sardines

Black Olive/Sherry Braised Onions/Chorizo

Beef Carpaccio-Tartare

Cannelini Bean/Pistachio Oil/Maple Cured Foie Gras

Tuna Tataki

Soy Marinated Tuna Loin/Chili/Yuzu

Duck Charcuterie

Proscuitto/Truffle-Cocoa Mousse/Spring Roll

West Coast Halibut

Confit Fennel/Crab Risotto/Tarragon and Radish Salad

Seafood Assiette

Three Presentations

Venison Bolognaise

Ricotta Gnocchi/Truffle Jus/Tomato Jam

Lamb Loin Provencal

Cured Olive/Braised Bell Pepper/Smoked Garlic Jus

Fall Risotto

Sweet and Sour Squash/Birch Syrup/Roasted Apple

Steaks

Turf Lounge Supports Ontario Beef Farmers

Dry Aged Black Angus Striploin

10oz/    14oz/

Wellington County Ribeye

12oz/    16oz/

Wellington County AAA Tenderloin

6oz/    10oz/

Flat Iron Steak

8oz/

all our steaks are served with grilled asparagus, red wine reduction & parmesan dusted frites